Busser salary in New York City

What a busser earns in New York City is mostly tips, and tips move with the room: the venue, the section, the night of the week. Job ads quote a base wage that barely describes the job.

In New York City an employer can pay a food service worker a cash wage of $11.35 an hour and count up to $5.65 an hour of tips toward the $17.00 minimum, under rules effective through 31 December 2026. That base is close to fixed, so almost all the difference between a good busser job and a bad one shows up in tips.

Still collecting. Tippd's busser figures are still being collected, shift by shift. We publish a number once enough bussers have reported for it to mean something.

How busser pay works

Busser pay usually has two parts. A base hourly wage, often the tipped minimum, and take-home tips after tip-out to the bar, barbacks, bussers, and runners. A shift total is the honest unit: wage for the hours worked plus what actually went home.

  • Night of the week, because a Friday and a Tuesday are different jobs at the same venue
  • Tip-out structure, meaning how much of the pool leaves your pocket before you do
  • Volume and section, because the same title pays differently across a room
  • Neighborhood and check average, because where the room spends decides the ceiling
  • Shift length, because a long shift can pay more in total and less per hour

How Tippd calculates this

Every figure here comes from bussers reporting their own shifts in New York City: hours worked, tips taken home after tip-out, and hourly wage where they know it.

We publish medians, not averages, because one exceptional night should not move a number. We show the sample size next to every figure. We do not show a total shift earning when the report did not include an hourly wage, because we would be guessing at half the number.

Busser pay by area

Other roles in New York City

Frequently asked

How much does a busser make in New York City?
Look at the typical shift total rather than an annual figure. It is the median of real reported shifts, and the range underneath shows how far a good night and a slow night sit apart.
Is that number tips or wages?
Both, kept separate. Base hourly wage and tips per shift are reported individually, and the effective hourly figure combines them across the hours actually worked.
How current is the data?
Each page shows its sample size and the reporting period behind it. Dates are only moved when new reports arrive.
Who reports this?
Hospitality workers, anonymously. No names, no emails, no exact shift dates are stored with a report.

Every figure here comes from anonymous shift reports filed by workers, scoped to one role and one venue at a time. Typical figures are medians, shown with a leading ~. Nothing is modelled, scraped or estimated from job ads. Read the methodology.

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